Wild melon
7
3Will it grow where I live?
Wild melon is grown as an annual in temperate climates: sow or plant out after the last frost, harvest until the first autumn frost. It also needs warm summers – in Central Europe that means wine-growing regions, cities or a sheltered south-facing wall.
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Profile
- Family
- Cucurbitaceae
- Habit
- annual
- Height
- 1 m
- Spread
- 1.5 m
- Growth
- fast
- Lifespan
- 1 year
- First yield
- after 1 year
- Yield per plant
- up to 3 kg
- Hardiness
- zone 9–12
- Shade tolerance
- full sun
- Soil
- Sand, Silt, Loam
- Soil moisture
- dry – moist
- pH
- 6 – 7.5
Flowering & harvest
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fruit harvest |
Uses
Frequently asked questions
Wild melon: how big does it get?
Wild melon (Cucumis melo) grows as a annual and reaches roughly 1 m in height when mature, with a spread of about 1.5 m. Growth is fast.
Wild melon: what site does it need?
Wild melon tolerates full sun. Suitable soils are Sand, Silt, Loam. Soil moisture should be in the range dry – moist. The pH may lie between 6 and 7.5.
Wild melon: is it hardy?
Wild melon is listed as hardy in zone 9–12 and survives normal winters outdoors there.
Wild melon: will it grow in Central Europe?
Wild melon is grown as an annual in temperate climates: sow or plant out after the last frost, harvest until the first autumn frost. It also needs warm summers – in Central Europe that means wine-growing regions, cities or a sheltered south-facing wall.
Wild melon: when is it harvested?
In a temperate northern-hemisphere climate the fruit ripens from August to September.
Wild melon: when does it start cropping, and how much?
Wild melon crops in its first year. Expect up to 3 kg per plant. Figures assume a good site; variety, soil and climate shift them considerably.
Wild melon: is it poisonous?
No toxicity is recorded for Wild melon. With wild plants, never rely on a database alone — only on a confident identification.
Wild melon: what is it used for?
Rated on a scale up to 10: Edible 7/10, Medicinal 3/10.
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