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All plants Β· Korean barberry

Rubin

Variety of Korean barberry Β· Berberis koreana
Edible value4Medicinal value2Other uses1
πŸ‡©πŸ‡ͺ Germany

Taste & characteristics

Taste

sour

Profile

Parentage
Auslese aus einem SΓ€mlingsbestand; Saatgut aus dem Arboretum KΓ³rnik, Polen
Breeder
H.-J. Albrecht, Zuchtstation Berlin-Baumschulenweg
Vitamin C
18 mg/100 g

Flowering & harvest

J F M A M J J A S O N D
Flowering
Fruit harvest

Given in thirds of a month (early / mid / late) for the northern hemisphere in a temperate climate; altitude and season shift them.

Description

Fruit

Elliptical to cylindrical dark red fruit 10 to 12 mm long, in pendulous racemes 6 to 8 cm long. They persist on the shrub well into winter.

Growth

Upright shrub with slightly arching shoots, about 2 m tall. Leaves 6 to 9 cm long and 2.7 to 4 cm wide, finely bristly-toothed, bronze-red when young. Late autumn colour, at first yellow-orange, later copper to wine red. Bright yellow flowers in pendulous racemes from mid to late May.

Yield

Very heavy cropping.

Care

Site: Self-fertile β€” unlike most barberries it manages without a partner. Care: The fruit persists on the bush well into winter and can be picked gradually.

Site, soil, hardiness and growth follow the species Korean barberry unless the variety states otherwise. Will it grow where you live? β†’ Check your site on the species page

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All data without warranty. Site data and texts from the Permaplans database.

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